As much as possible, we put any food surpluses to good use through social organisations, sell them at reduced prices or process them into other products.
Colruyt Group developed a high-tech vertical farm in house. We grow plants such as basil with a minimal environmental impact, which we sell at Bio-Planet.
Belgian chocolate? Yes, please! All Boni and Everyday chocolate has a sustainability label and we help small producers in two international chain projects.
